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From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavor, texture, and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

• Sales Rank: #515026 in Books
• Brand: Gilmore, Peter
• Published on: 2010-10-01
• Original language: English
• Number of items: 1
• Dimensions: 12.25" h x 10.25" w x 1.50" l, 5.00 pounds
• Binding: Hardcover
• 288 pages

About the Author
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades, and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.

Most helpful customer reviews

22 of 23 people found the following review helpful.
Better than Noma
By Reginald Abalos
Quay is simply stunning. The quality of the photography, layout, materials is just first class and much better than NOMA. Though Redzepi and Gilmore share a similar local terroir cooking philosophy the book presents Gilmore's cuisine much better. As far as recipes, keep in mind that Quay the restaurant is in Sydney so a lot of the ingredients used may not even be available here, though to Gilmore's credit he doesn't seem to dumb down any of the recipes, his presentations are just stunning, very much akin to Michel Bras (which he acknowledges, as well as Redzepi and Aduriz) every dish is heavy with local herbs/flowers/sprouts, etc. This is a book geared really towards professionals in the industry that can certainly use the recipes but more so for the inspiration Gilmore gives in flavor, textures and presentations. A definite must have for the hardcore book collector, professional chef/foodie and well worth the modest price.

13 of 13 people found the following review helpful.
Magic!
By Kishk1986
As my cookbook collection nears triple digits it really takes something special in order to stand out from the crowd. Seated alongside books like Noma, Alinea, the Thomas Keller collection and even the vast expanse that is the Modernist Cuisine set Quay stands out as the most impressive by far! The quality of materials and printing is simply astonishing. Now if your looking for a cookbook to copy and paste recipes to impress your mother in law this isnt the book for you. Its meant for professionals and the truly hardcore home cooks, to inspire and enlighten rather than give you something to cook on Saturday night (although you could i imagine). As a professorial Chef I look to books like this for inspiration for the upcoming season and Quay is hugely influential in this respect, I may never cook a dish directly from the book but techniques and ideas are conveyed just as much as weights and measurements. I love this book, I read it cover to cover upon first receiving it. it draws you in and grabs hold of you, its all youll be talking about for days after getting it.

Pros:
*highest production values of any cookbook i have seen thus far! Beautiful paper!
*8 texture chocolate cake!
*Introductions to dishes explaining inspirations are well written.
*Amazing photography.
*Cloth-like cover and binding are actually quite durable.

Cons:
*high gloss paper will show fingerprints.
*Not for everyone.
*Many ingredients will be impossible (or nearly so) to source outside of Australia.
*Focus on using fresh edible flowers and buds seems overdone on some dishes (to my taste)

12 of 13 people found the following review helpful.
One of the most stunning cookbooks
By Bradley Nelson
As I've gradually built my cookbook collection, few have been as prized an acquisition as the Quay cookbook. This book is incredibly breathtaking. The book itself and the photography within are fantastic. I have yet to find another cookbook on par with the attention to detail. The Alinea, Fat Duck, and Noma books all come short. The presentation of dishes in elaborate. Clearly an immense amount of thought and care went into designing this book.

The recipes are complex, though a number are very approachable. Gilmore has also filled the book with organic photographs that are stunning. With a textured cover and multiple different paper types inside, this is THE coffee table cookbook. I have yet to find another book that is as naturally beautiful as this. A must for chefs and strongly recommended for any who love beautiful cookbooks.

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• Sales Rank: #3581990 in Books
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Era un tesoro inesperado…

Humillada y traicionada por los hombres, lady Annemarie Golding se hab�a aislado de la sociedad. Tras descubrir unas cartas �ntimas que podr�an difamar el nombre del pr�ncipe regente, vio la oportunidad de vengarse de todos los malos maridos.

Pero lord Jacques Verne se interpon�a en su camino. Trabajaba para el pr�ncipe y ten�a �rdenes de recuperar las cartas… a cualquier precio. Se propuso seducir a Annemarie de manera deliciosamente persuasiva… pero, si acced�a a convertirse en su amante, �c�mo pod�a estar segura de que era a ella a quien deseaba poseer?

• Sales Rank: #1329788 in eBooks
• Published on: 2015-01-29
• Released on: 2015-01-29
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Clasica
By Grisselle
Una historia del siglo 19. Donde se detallan episodios de la guerra de Francia e Inglaterra. Los protagonista Lord Verne y Lady Anniemarie Verner. Una novela aunque larga te envuelve entre la trama que sufren los protagonista en sobrevivir su amor. Como Lord Verne conquista el coraz�n de Anniemarie apesar de los traumas que ten�a ella de un matrimonio frustante y un novio que se fue con su madre. De veras le encantara

0 of 0 people found the following review helpful.
Poco creible.
By Danae D
La historia tiene un plantamiento inicial interesante, pero despu�s varios personajes (ej.: la protagonista femenina y su madre.) toman algunas decisiones que vuelven poco verosimil el desarrollo de la historia.

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• Sales Rank: #905489 in eBooks
• Published on: 2015-07-26
• Released on: 2015-07-26
• Format: Kindle eBook

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1 of 1 people found the following review helpful.
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By Noreen Messina
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Don't waste your money
By Amazon Customer
Was not informative, helpful or inspiring at all. Don't waste your money.

0 of 0 people found the following review helpful.
I read this book and already feel like I know how to move forward
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This series is dedicated to theoretical contributions and systematic empirical studies of political, economic and cultural formations which cross the borders and boundaries of states. The focus is on the main areas of public policy: security, human rights, legitimacy of political systems, welfare, and developments in the Global South. This third volume looks at the role of neoliberalism in the institutionalization of differential rules for capital and migration flows in the global economy.

• Sales Rank: #7557766 in Books
• Published on: 2007-01-12
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 5.75" w x .50" l, .0 pounds
• Binding: Paperback
• 288 pages

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[W675.Ebook] Download Lose Weight, Have More Energy and Be Happier in 10 Days: Take Charge of Your Health with the Master Cleanse, by Peter Glickman

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Lose Weight, Have More Energy and Be Happier in 10 Days doesn't sound possible, but most people who have completed the Master Cleanse swear by it.

If you are like most people, you want answers to your increasing health problems, but have less money to spend on gyms, expensive weight loss programs and pills. You want a simple and inexpensive way to regain your energy and vitality and you want to avoid becoming the next American death statistic due to obesity, heart disease, diabetes or high blood pressure.

Our health care system has not been able to reduce obesity, cancer and heart disease even with all the money that has been spent. Perhaps that's because it takes the approach that your doctor or hospital is responsible for your health, not you; prevention is confusing or impossible; and the best cure is the latest pill, shot or surgery. If you want to take charge of your health and are sick and tired of being tired, this book is for you.

While no one can guarantee that the Master Cleanse will cure your ills, fasting (and the Master cleanse is a juice fast) has been used to restore and rejuvenate the body and mind for thousands of years across all continents. There are even some scientific studies that show that severely restricted calorie diets produce anti-aging results!

The author is uniquely qualified to write this book (the first new book on the Master Cleanse in nearly 30 years). He put up the first Master Cleanse forum on the Internet in 2003, which has grown to more than 33,000 members; has personally done the Master Cleanse more than 18 times from 10 to 28 days; has coached thousands of people on the Master Cleanse; and has been interviewed for NBC's Today Show, CBS National Sunday News, The New York Times, The London Times, The Los Angeles Times, The Washington Post, The Boston Globe and Us Magazine. This book has been translated into Spanish, Russian, Hungarian, Czech, Turkish, Korean and Croatian!

Inside this easy-to-read book, you will learn how to get great results and have an easier time on the Master cleanse, such as:

What can you do to practice Anti-Aging at home?
What can you expect on the Master cleanse?
Which days are the roughest?
Is the salt water flush essential?
What does the cayenne pepper do?
What to do when it seems nothing is happening?
How does the Master Cleanse affect women?
What is the best indication that the cleanse is complete?
What are the five detox symptoms and why are they important?
What tends to cause headaches on the cleanse?
What quantities of the ingredients do you need to buy?
Why should the maple syrup be organic?
Can you exercise while on the cleanse?
What about quitting smoking?
The 12 most common pitfalls preventing people from succeeding

Also included is a daily journal, an extensive index and answers to the 112 most frequently asked questions.

• Sales Rank: #337571 in Books
• Brand: Brand: Peter Glickman, Inc.
• Published on: 2011-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 5.75" w x .50" l, .57 pounds
• Binding: Paperback
• 192 pages

Features

• Used Book in Good Condition

About the Author
Peter Glickman had been a chiropractic clinic director, chelation clinic director, and alternative health writer before doing and coaching more than 1 others on the Master Cleanse.

Most helpful customer reviews

29 of 31 people found the following review helpful.
A Great Book For Everyone!
By Sharon Miott
This is a great book for everyone! The information in this book is so simple that even a novice won't have trouble with startin the Master Cleanse Fast. Peter Glickman has done a stand-out job on this book with the help he gives us, the readers. I mean, this guy (Mr. Glickman) really shows us that he really cares about our health. He gives great insight on the reason we're fatigued and over-weight, and it pays for us to take heed to the information in this great book. If you've haven't yet attempted to do a cleanse, please try it, you won't be sorry, but you'll lose weight, have more energy and be happier in 10 days!!!

GOD bless you all & Have a Happy & Healthy Life!

Sharon

PS--I've done one 21-day cleanse and I lost a total of 33 lbs, so it does work, you just have to be patient. Don't forget your Smooth Move Laxative Tea. The salt-water thingy was yucksville to me, but if you can hack the salt-water, you'll find that it's excellent. Just plan to stay around the house for at least an hour or so after intake!

15 of 15 people found the following review helpful.
Great Detox Book!!
By Ed Ouellette
This is a great book that explains Stanley Burroughs great Lemonade Diet Detox program. I read the original book by Stanley Burroughs and decided to purchase this book because it gives a modern approach on how to cope with the the different detox issues you may come across. It is an easy read and very thorough. I especially like the inclusion of the forum question and answers from Mr. Peter Glickman's website. I recommend this book to anyone who is looking for a way to rid toxins, lose weight and feel great!. I am currently doing the Master Cleanse and I am on day 7. I feel great. I have a clear head and have more energy. I have also lost 9 pounds in seven days!

20 of 23 people found the following review helpful.
If there is ONE book to read, this is IT.
By Rene Popelik
I started my first Master Cleanse and thank Gosh my co worker lent me this book or I would have done what the author Peter Glickman says happens too frequently if you don't have this book....you don't have a reference on the ingredients, the measurements and the Answers to all of our Questions... and there are certainly questions. I was skeptical at first, but I am on Day 5 and i dont know how much weight I have lost ( I didnt want to know my weight before - very depressing) but I no longer have my gut and I dont have to suck it in anymore. My pants are now a bit loose when before they were tight as heck! and this is only been 4 days.... If you care about someone who has health problems I would suggest this book. I am already seeing improvements on some health issues that I was experiencing.

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• Sales Rank: #15040851 in Books
• Published on: 1992-04-01
• Format: Import
• Original language: English
• Number of items: 1
• Binding: Paperback
• 784 pages

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